Smooth-textured kuzumochi, filled with Japanese chestnuts and three types of bean paste: smooth red bean paste, chestnut paste, and custard bean paste, topped generously with ultra-fine Mont Blanc paste.
As you part the cool, smooth kudzu jelly, you will find rich, chilly Japanese chestnuts along with three types of fillings: smooth red bean paste, chestnut paste, and custard. This combination, unlike anything you've tasted before, offers a delightful experience.
Brand: Imo Kuri Kabocha (高級和栗モンブラン専門店)
The brand meticulously selects methods and ingredients for more than just appearance. Meringue is slowly baked for crispness, and use genuine Hokkaido cream for a luxurious texture. Theeir commitment extends to both craftsmanship and ingredients.
It literally melts inside your mouth.
Rakuten Sweets / Confectionery Daily Ranking No.1