shodai bio nature 's philosophy starts from removing as many artifical color and chemical flavor and ingredients as possible;
to use what follows the mother's nature.
They promise to deliver what makes the best of fruits from Itoshima, Fukuoka, up to Karatsu, Saga. Not only fruits, but also milk, flour, egg related ingredients of its best season from all around Japan.
For the almonds and chocolate from Spain and France, we follow our philosophy to use the natural ingredients.
white chocolate (sugar, cocoa powder, whole milk powder)(made in France), sugar, cocoa butter, mango powder, strawberry powder, powdered glucose syrup, yuzu peel pickled in sugar, raspberry, matcha, tea leaf, edible chrysanthemum, verbena, rose petal / spirulina color, emulsifier, flavor.
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