shodai bio nature 's philosophy starts from removing as many artifical color and chemical flavor and ingredients as possible;
to use what follows the mother's nature.
They promise to deliver what makes the best of fruits from Itoshima, Fukuoka, up to Karatsu, Saga. Not only fruits, but also milk, flour, egg related ingredients of its best season from all around Japan.
For the almonds and chocolate from Spain and France, we follow our philosophy to use the natural ingredients.
sugar (made in Japan), almond powder, white chocolate (sugar, cocoa butter, whole milk powder), milk chocolate (sugar, cocoa butter, all milk powder, cocoa mass), egg white, fresh cream, matcha, white sesame, invert sugar, tea leaf, passion fruits puree, blood-orange peels, common salt, coffee extract (coffee, sugar) , ginger powder, / pectin, emulsifier, acidulant, flavor.
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