I put white chocolate in matcha sable. Let's enjoy the harmony of the sweetness of white chocolate and the bitterness of matcha.
Sugar, butter, egg white (including eggs), wheat flour, lactose, cocoa butter, whole milk powder, vegetable oil, matcha / chlorella, emulsifier (derived from soybeans), flavoring
To preserve the quality of the product, avoid direct sunlight / places with high heat and humidity.
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