the exterior cake is baked to become very soft. Inside, sliced chestnut is mixed with red bean paste. Hokkaido's red bean used. It uses Hokkaido red bean and baked to have very soft cake.The mochi mixes very well with red bean inside.
1 piece (89g)
sugar, wheat flour, egg, red beans, syrup, mochi flour, mirin, trehalose, leavening agent, emulsifier
Leave in room temperature before consumption.
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