The Spring ver. Swiss roll is here. Matcha cake covers the sakura cream. The matcha ingredient is of green tea of Shizuoka. The refreshing taste of sakura matches with the matcha cake. The cream is bit salty just like sakura mochi of spring.
Egg, vegetable fats & oils, milk, sugar, wheat flour, milk constituent, honey, sakura flower paste, liquor, common salt, matcha, color (chlorella, cochineal, carotene), flavour, leavening agents, acidulant.
Please consume within 2 days from receiving the item.
This is a frozen product. We will transport with dry ice in Japan. In Singapore, we delivery in cold-chain. Please consume soon after receiving the item.
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