Fluffy steamed cake with Matcha hailed from Uji in Kyoto, a town in Japan famous for Matcha!
Matcha has skyrocketed in popularity lately, with matcha lattes, tea and even desserts.
Is Matcha Healthy?
Matcha is high in catechins that act as natural antioxidants and may reduce cell damage. Studies have shown that it helps to lowers cholesterol and help boost metabolism. For those who enjoys coffee or caffeinated drink, why not switch to drinking matcha instead? It contains a compound called L-theanine, which promotes alertness minus the side effect of caffeine and increase alpha wave activity in the brain, which may help induce relaxation and enhances mood. (12Trusted Source). That said, matcha contains caffeine and it is best to drink in moderation.
What's the best way to enjoy the Matcha cake?
You can enjoy it as it is, or you can try having matcha cake with red bean paste(anko). To make anko, simply boil “Azuki E and add some sugar. The sweetness from the anko will complements well with the bitterness.
1 bag (4pc)
custard flour paste(starch syrup, sugar, vegetable oil and fat,
etc.)(domestic production), eggs, sugar, flour, isomerized liquid
sugar, vegetable oil and fat, banana concentrate paste, starch
syrup / processed starch, glycine, emulsifier, flavor, polysaccharide
thickener, preservative(sorbic acid), acidifier, food color(V.B2,
carotene), antioxidant(V.C), (contains flour, egg, milk, soybean,
banana in a raw materials)
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