No.1 popular! Best recommended to someone who wants to try Karintou cookie for the first time:) White sugar is contained in dough, and its mild sweetness will male you happy.
"Karintou", Authentic Japanese Fried Cookie
Their Karintou has a elegant taste with white sugar. They boil white sugar until it becomes a candy, and entangle it in the dough. Once you try the texture of their Karinto, which is crunchy on the outside and crispy inside, you’ll love it for the rest of your life!
Cute Package Resembling "Kimono"
The pattern is the same design as Japanese traditional "Kimono". On the back side, you can see the decoration resembling "帯"(Obi belt). Obi is used for keep Kimono or Yukata closed tight. The cute package a best idea for gift for someone special!
Sugar (white sugar), vegetable oil, wheat flour, sweet potato starch, rice flour (produced in the United States), salt / leavening agent
Keep on room temperature is fine, but we recommend to preserve in refrigerator so that the sugar around Karintou doesn’t melt.
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