Dacquoise is a traditional dessert originated in the Dax of France.
This "Omugi" Dacqupise is baked with 100% barley from Japan, and is a very soft and fragrant. By adding meringue and sandwiched the cream between the crisp Dacquoise dough, crispy and fluffy taste attracts you.
egg white (domestic), sugar, almond, edible processed fats and oils, ground-barley flour, sugar, barley flour, dried egg white, candied almond, butter Contains: egg, milk constituent
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