Dacquoise is a traditional dessert originated in the Dax of France.
This "Omugi" Dacqupise is baked with 100% barley from Japan, and is a very soft and fragrant. By adding meringue and sandwiched the cream between the crisp Dacquoise dough, crispy and fluffy taste attracts you.
Enjoy the bitter and sweet matcha taste!
egg white (domestic), sugar, almond powder, edible processed fats and oils, barley flour, sugar, matcha, rice flour, dried egg white, butter
Contains: egg, milk constituent
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