Akasaka Aono Kurobei Coffee (3 pieces)


Price:
Sale price$28.20

Description

Description:
'Kuro Bei' means 'black well' and it refers to a Japanese-style castella cake made from brown sugar. Japanese Castella Cake is a type of Wagashi that is a very popular confectionery in Japan.

This delicate cake is very moist, bouncy, and has just enough sweetness from the brown sugar of Hateruma and has a layer of yokan. Walnut is kneaded into the dough for the extra aroma. This coffee castella cake received a gold medal award at "Japanese sweets contest using coffee" sponsored by AGF.

Our castella cake is also available in azuki or adzuki (red bean) flavour.

What is Wagashi?
It is a traditional Japanese confectionery using only the best quality ingredients with the same amount of attention given to the presentation.

Difference between Japanese Castella Cake VS Taiwanese Castella Cake
Taiwanese style castella is generally more soufflé-like than the Japanese variety with a custard like center.

Processed in:
Tokyo

Spec:
3pc

Ingredients:
Sugar, red beans, starch syrup, wheat, eggs, walnuts, brown sugar, kneaded, agar, butter, salt, emulsifier, leavening agent, coffee

Preserve method:


Note:

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