Most Favorable Waffle from Ginza, Japan!
Manneken waffle has been loved for over 30 years in Japan.
On the holidays, Manneken Shop has a long line with the customers who wants to buy their products.
Crispy on the outside and the unique texture of Hunwari(moist and soft) on the inside attracts many people!
Manneken uses only selected ingredients
Waffles are simple sweets that are made by mixing ingredients such as flour and sugar, putting them in a mould, and baking them. That is why the quality of the ingredients can greatly affect the taste.
High standard quality check
Manneken waffle making begins with a rigorous quality check of raw materials and their procurement. "Pearl sugar" from Belgian is indispensable for Manneken waffles. The granular pearl sugar does not melt easily even when baked using the traditional Belgian method. The result is a melty caramel-like with crispy textured waffle. Commitment to the real thing is the best taste.
Authentic way to bake "Belgian waffles"
Baking the dough in a mould is a method that is also used in Belgium. Due to its solid thickness, it traps heat and quickly bakes the waffle dough from the inside out. Therefore, the finish is crispy on the outside and the unique texture of Hunwari on the inside. From kitchen to store, there is no room for compromise especially under the strict eyes of the experts and use of a high-quality control system.
Manneken Plain waffle
Using Belgian cultured butter for its incredibly creamy and buttery flavour. Enjoy the natural sweetness and crunchiness of pearl sugar and the slight hint of sweet honey. Baked in Belgian traditional method.View more
Manneken Cocoa waffle
Made with bitter Belgian chocolate. Dutch cocoa powder is added for its intense full-flavour.View more
Manneken Strawberry Waffle
Using Amaou strawberry jam from Fukuoka prefecture and strawberry granules, the result is well balanced of sweetness and acidity. Enjoy the best of both worlds with our strawberry waffle today!View more
Manneken Maple waffle
Made with maple syrup from Quebec, Canada for its strong fragrant aroma. Taste is further enhanced with Belgian cultured butter. The result is a sweet aromatic and rich flavoured waffle.View more
Manneken Anno-imo(sweet potato) waffle
Contains diced Anno potato and paste from Tanegashima, Kagoshima Prefecture. Kanro-ni(stewed in soy sauce and sugar) are diced with skin-on to give it a good texture. In addition, roasted sweet potato paste is used because sweet potatoes are sweeter after baking.View more
Manneken has "seasonal limited flavors" with each seasons. What's next coming? Stay tuned!:)Go to page top