desserts USING FRESH MILK AND CHEESE from Hokkaido
Rich Cheese Gateau chocolat-King of Chocolat-
★Rich layers of Gateau Chocolat and cream
★Perfect Christmas gift idea!
Enjoy this very rich two layers of Gateau Chocolat and cream. Using fresh cheese from Hokkaido. Beloved for more than 10 years!
Raw cheesecake-Issho kenmei-
★3 layers soufflé cheese cake
★Layers of “caramel crunch”, “cheese soufflé” and “fromage cream"
Using Fresh Hokkaido cheese and milk are used. Enjoy the rich flavor and light texture! “Issho kenmei” means “Let’s do our best!” in Japanese.
Baked Cheesecake-Rakunou Ichiban-
★More rich cheese taste
★Cute iconic Tokyo banana print on every piece!
The buttery sable dough is made from freshly squeezed milk from the ranch in Hokkaido. Enjoy this baked cheesecake with a luxurious taste that balances the richness of rich cream cheese and the refreshing sour fromage blanc.
Milk Roll cake
The rich cream with a rich flavor of pure white milk is not too sweet and goes well with the sponge of Hokkaido rice flour. Please enjoy the delicious Iwase Ranch original roll cake.see more
Soft half baked cheesecake
With plenty of cream cheese and milk, the slightly sweet and elegant taste that melts when you put it in your mouth spreads smoothly. As it contains 5 pieces, you can enjoy it with your family and friends.see more
The history behind "Iwase Bokujou"
Iwase Bokujou is one of the biggest ranch in Hokkaido. They use their fresh milk and cheese for desserts, so you can enjoy the very rich and elegant taste. Their mission is to deliver the fresh milk, and make the customers happy.