Goma, Japanese word for sesame, is traditional ingredient used in many traditional Japanese dessert. Condensed milk from Hokkaido used in 2nd layer gives extra sweet taste to it.
Anko coarse, vegetable fats and oils, sugar, powdered candy, glutinous rice flour, milk, sesame seeds, sesame seeds, sweetened condensed milk (produced in Hokkaido), defatted milk powder, water candy, gelatin, edible processed fats and oils, dextrin, chicken eggs, salt, buttermilk powder, whey Powder, milk fat, cream, emulsifier (glycine, vegetable lecithin), glycyrin, ph adjuster (trisodium citrate, citric acid), paste (pectin, xanthan), enzyme (β-amylase, lysoteam), acidulant (Gluconic acid), processed lecithin
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