Most Favorable Waffle from Ginza, Japan!

Manneken waffle has been loved for over 30 years in Japan.
On the holidays, Manneken Shop has a long line with the customers who wants to buy their products.

Crispy on the outside and the unique texture of Funwari(moist and soft) on the inside attracts many people!

Manneken uses only selected ingredients 

Waffles are simple sweets that are made by mixing ingredients such as flour and sugar, putting them in a mould, and baking them. That is why the quality of the ingredients can greatly affect the taste.

High standard quality check

Manneken waffle making begins with a rigorous quality check of raw materials and their procurement. "Pearl sugar" from Belgian is indispensable for Manneken waffles. The granular pearl sugar does not melt easily even when baked using the traditional Belgian method. The result is a melty caramel-like with crispy textured waffle. Commitment to the real thing is the best taste.

Authentic way to bake "Belgian waffles"

Baking the dough in a mould is a method that is also used in Belgium. Due to its solid thickness, it traps heat and quickly bakes the waffle dough from the inside out. Therefore, the finish is crispy on the outside and the unique texture of Funwari on the inside. From kitchen to store, there is no room for compromise especially under the strict eyes of the experts and use of a high-quality control system.